Viennese Busserl

Summary

Ingredients

• 160 g flour
• 1 pck.pudding powder, caramel (substitute chocolate)
• 130 g butter
• 70 g powdered suar
• 50 g chocolate, dark softened
• 1 egg yolk
• 1 egg white, from it solid snow
• 2 tablespoon amaretto
• Jam, (rose hip)
• some amaretto
• powdered sugar

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Instructions

1. Mix butter with sugar and yolk until creamy, stir in chocolate and amaretto, fold in flour, pudding powder and egg whites, squirt small heaps onto a prepared baking tray (I prefer to use the cake syringe for this) and put in a preheated pipe at 160 ° convection for approx. Bake for 10 minutes.
2. Put 2 each with jam (stirred smoothly with amaretto) and sprinkle with icing sugar.