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Viennese Busserl

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 160 g flour
  • 1 pck.pudding powder, caramel (substitute chocolate)
  • 130 g butter
  • 70 g powdered suar
  • 50 g chocolate, dark softened
  • 1 egg yolk
  • 1 egg white, from it solid snow
  • 2 tablespoon amaretto
  • Jam, (rose hip)
  • some amaretto
  • powdered sugar
Viennese Busserl
Viennese Busserl

Instructions

  1. Mix butter with sugar and yolk until creamy, stir in chocolate and amaretto, fold in flour, pudding powder and egg whites, squirt small heaps onto a prepared baking tray (I prefer to use the cake syringe for this) and put in a preheated pipe at 160 ° convection for approx. Bake for 10 minutes.
  2. Put 2 each with jam (stirred smoothly with amaretto) and sprinkle with icing sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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