Viennese Busserl
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g flour
- 1 pck.pudding powder, caramel (substitute chocolate)
- 130 g butter
- 70 g powdered suar
- 50 g chocolate, dark softened
- 1 egg yolk
- 1 egg white, from it solid snow
- 2 tablespoon amaretto
- Jam, (rose hip)
- some amaretto
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix butter with sugar and yolk until creamy, stir in chocolate and amaretto, fold in flour, pudding powder and egg whites, squirt small heaps onto a prepared baking tray (I prefer to use the cake syringe for this) and put in a preheated pipe at 160 ° convection for approx. Bake for 10 minutes.
- Put 2 each with jam (stirred smoothly with amaretto) and sprinkle with icing sugar.
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