by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 10) |
Delicious and aromatic buns. Ingredients Dry yeast – 1 sachet (11 g) Flour – 0.9-1 kg Salt – 0.5 teaspoon Sugar – 120 g Milk – 0.5 l Eggs – 1-2 pcs. Butter (or margarine) – 200 g (including for filling) Sugar to taste Ground cinnamon – to taste Egg (for g...
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