Viennese Fiaker Goulash

Summary

Ingredients

• 600 g beef (wad ham!)
• 600 g onion (s), finely chopped
• 100 g oil
• 2 teaspoons paprika powder (rose paprika)
• 1 dash vinegar
• 0.5 teaspoon ½ marjoram
• Crush ½ teaspoon caraway seeds
• 1 clove garlic or 2
• 0.5 teaspoon ½ salt
• 4 egg (s)
• 4 piece (s) sausage (Frankfurter), small ones
• 4 cucumber (s) (pepper gherkin, spice or pickled gherkin)
• some butter (fat), for frying

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Instructions

1. Roast the onion in hot oil, stir in the paprika, deglaze with a dash of vinegar.
2. Cut the meat into 4 cm cubes, add to the onion, roast, season with salt, marjoram, crushed caraway seeds and crushed garlic, add a little water, slowly simmer until soft. Pour more water.
3. Don`t forget to stir from time to time.
4. Boil the eggs until soft; Cut the Frankfurter into 1/3 lengthways on both sides, fry in hot butter (fat); Cut the cucumber in a fan shape, halve the eggs.
5. Garnish the goulash with it. (on top a fried frankfurter, egg fanned out, or halved on one side, cucumber on the other side)
6. Serve with pastries, dumplings or dumplings.