Main Dishes

Vin À L'Orange

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 large orange (s) (organic)
  • 250 grams sugar
  • 1 liter white wine, dry
  • 115 ml brandy or
  • Armagnac
Vin À L`orane
Vin À L`orane

Instructions

  1. Peel the outer skin of the fruit (without the white, furry skin!) From the oranges and place them in a clean bottle with the other ingredients.
  2. Shake the sealed bottle well and leave it in a sunny or warm place for about two weeks. However, this orange wine must be shaken once a day during its maturation period. After 14 days, strain the wine through a cloth into a clean bottle.
  3. This orange wine is super delicious and goes very well with Christmas. He will be torn from your hands. Better do a little more of it right away.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below