Salads

Vinaigrette for Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 tablespoon oil
  • 1 tablespoon vinegar
  • 2 pinch (s) salt
  • 1 pinch (s) pepper
  • 1 teaspoon mustard (optional)
  • 1 pinch (s) sugar (optional)
Vinaigrette for Salad
Vinaigrette for Salad

Instructions

  1. Put all ingredients in a bowl that is not too small. Beat with a fork or whisk until the salad sauce thickens. Optionally add sugar and mustard to refine.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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