Sauces

Vinaigrette with Raspberry Vinegar

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 tablespoon vinegar, (raspberry vinegar)
  • 6 tablespoon oil, (walnut oil)
  • salt and pepper
Vinaigrette with Raspberry Vinegar
Vinaigrette with Raspberry Vinegar

Instructions

  1. Put the ingredients in a shaker and shake well. This vinaigrette lives from the combination of vinegar and oil, so please do not change it. It tastes particularly good with slightly bitter salads such as rocket or lamb`s lettuce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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