Vitamin Salad with Carrots, Apples, Dates and Nuts
by Editorial Staff
A simple recipe for a carrot salad. Fresh carrots and an apple, plus dates, walnuts, and a little lemon juice – this healthy salad cannot be called anything other than a vitamin.
Cook: 15 minutes
Ingredients
Carrots – 1 pc. (150 g)
Apple – 1 pc. (100 g)
Dates – 60 g
Peeled walnuts – 60 g
Lemon – 0.5 pcs.
Directions
Squeeze juice from a lemon wedge.
Peel the carrots and grate them on a coarse grater.
Peel the apple and peel it, grate it on a coarse grater and sprinkle it with lemon juice so that the apple does not darken.
Cut the dates into small pieces.
Dry the walnuts in a dry frying pan and peel them off.
Chop the nuts coarsely with a knife.
Combine carrots, apples, dates, and nuts.
Squeeze 2 tablespoon of the remaining lemon. tablespoons of juice and carefully, so as not to get pits, add lemon juice to carrot salad with apples, nuts, and dates.
Mix.
A salad of carrots, apples, dates, and nuts is ready.
Enjoy your meal!
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