Volovany with Red Caviar
by Editorial Staff
I offer a recipe for those who do not like to mess with the dough themselves. Now the stores sell ready-made yeast-free puff pastry, from which you can very quickly prepare various beautiful dishes. For example, spectacular shuttlecocks with caviar for a festive table.
Ingredients
- Yeast-free puff pastry – 200 g (2 sheets of 100 g each)
- Red caviar – 50 g
- Cream cheese – 50 g
- Butter – 20 g
- Fresh chopped dill – 1 tbsp
- Egg (for greasing the dough) – 1 pc.
- Flour – for working with dough
For decoration (optional):
- Shrimps – 4 pcs.
- Cucumber – 1 slice
Directions
- Arrange the puff pastry on a floured table and cut 16 circles in a round shape.
- Densely prick eight circles with a fork and place on a baking sheet covered with parchment.
- Make holes in the remaining circles with a round shape of a smaller dia.
- Brush whole circles on a baking sheet with a lightly beaten egg around the edge. Place the headbands on top and press lightly. Bake the baskets in a preheated oven at 190 ° C for 12-15 minutes, until lightly browned.
- Brush whole circles on a baking sheet with a lightly beaten egg around the edge. Place the headbands on top and press lightly. Bake the baskets in a preheated oven at 190 ° C for 12-15 minutes, until lightly browned.
- Put a spoonful of creamy paste in each basket, level.
- Place the red caviar on top.
- Garnish with red caviar of your choice. I garnished the appetizer with cucumber slices and shrimp.
Bon Appetit!
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