Volovany with Red Caviar

by Editorial Staff

I offer a recipe for those who do not like to mess with the dough themselves. Now the stores sell ready-made yeast-free puff pastry, from which you can very quickly prepare various beautiful dishes. For example, spectacular shuttlecocks with caviar for a festive table.

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Dish
Cuisine	Russian
Servings (Default: 8)

Ingredients

Yeast-free puff pastry – 200 g (2 sheets of 100 g each)
Red caviar – 50 g
Cream cheese – 50 g
Butter – 20 g
Fresh chopped dill – 1 tbsp
Egg (for greasing the dough) – 1 pc.
Flour – for working with dough
For decoration (optional):
Shrimps – 4 pcs.
Cucumber – 1 slice

Instructions

Arrange the puff pastry on a floured table and cut 16 circles in a round shape.
Densely prick eight circles with a fork and place on a baking sheet covered with parchment.
Make holes in the remaining circles with a round shape of a smaller dia.
Brush whole circles on a baking sheet with a lightly beaten egg around the edge. Place the headbands on top and press lightly. Bake the baskets in a preheated oven at 190 ° C for 12-15 minutes, until lightly browned.
Brush whole circles on a baking sheet with a lightly beaten egg around the edge. Place the headbands on top and press lightly. Bake the baskets in a preheated oven at 190 ° C for 12-15 minutes, until lightly browned.
Put a spoonful of creamy paste in each basket, level.
Place the red caviar on top.
Garnish with red caviar of your choice. I garnished the appetizer with cucumber slices and shrimp.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.