Volovany with Red Caviar

I offer a recipe for those who do not like to mess with the dough themselves. Now the stores sell ready-made yeast-free puff pastry, from which you can very quickly prepare various beautiful dishes. For example, spectacular shuttlecocks with caviar for a festive table.

Ingredients

• Yeast-free puff pastry – 200 g (2 sheets of 100 g each)
• Red caviar – 50 g
• Cream cheese – 50 g
• Butter – 20 g
• Fresh chopped dill – 1 tbsp
• Egg (for greasing the dough) – 1 pc.
• Flour – for working with dough

  For decoration (optional):

• Shrimps – 4 pcs.
• Cucumber – 1 slice

Directions

1. Arrange the puff pastry on a floured table and cut 16 circles in a round shape.
2. Densely prick eight circles with a fork and place on a baking sheet covered with parchment.
3. Make holes in the remaining circles with a round shape of a smaller dia.

   

4. Brush whole circles on a baking sheet with a lightly beaten egg around the edge. Place the headbands on top and press lightly. Bake the baskets in a preheated oven at 190 ° C for 12-15 minutes, until lightly browned.
5. Brush whole circles on a baking sheet with a lightly beaten egg around the edge. Place the headbands on top and press lightly. Bake the baskets in a preheated oven at 190 ° C for 12-15 minutes, until lightly browned.

   

6. Put a spoonful of creamy paste in each basket, level.
7. Place the red caviar on top.
8. Garnish with red caviar of your choice. I garnished the appetizer with cucumber slices and shrimp.

Bon Appetit!