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Wafer Cones with Boiled Condensed Milk

by Editorial Staff

We all love waffle cones since childhood. This is one of my favorite sweets. To prepare them, we need a waffle iron. You can hardly find someone who does not love them! Help yourself too!

Summary

Cook Time1 hours
Total Time1 hours
CourseMain Dish
Servings (Default: 15)

Wafer Cones with Boiled Condensed Milk Ingredients

  • Butter – 200 Grams
  • Sugar – 200 Grams
  • Egg – 5 Pieces
  • Flour – 180 Grams
  • Boiled condensed milk – 1 Kilogram
  • Peanuts – 200 Grams (crushed)
Wafer Cones with Boiled Condensed Milk

Wafer Cones with Boiled Condensed Milk Instructions

  1. Mash eggs with sugar.
  2. Add soft butter and flour. Stir the dough well until smooth.
  3. Pour one tablespoon of dough into a heated waffle iron. Close and cook until golden brown.
    Wafer Cones with Boiled Condensed Milk step 3
  4. Roll into a horn using a special cone.
  5. Fill the cooled horns with boiled condensed milk and sprinkle with peanuts. Enjoy your tea!
Bon appetit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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