Wafer Cones with Boiled Condensed Milk

by Editorial Staff

We all love waffle cones since childhood. This is one of my favorite sweets. To prepare them, we need a waffle iron. You can hardly find someone who does not love them! Help yourself too!

Cook: 1 hours

Serving: 15-17

Ingredients

  • Butter – 200 Grams
  • Sugar – 200 Grams
  • Egg – 5 Pieces
  • Flour – 180 Grams
  • Boiled condensed milk – 1 Kilogram
  • Peanuts – 200 Grams (crushed)

Directions

  1. Mash eggs with sugar.
  2. Add soft butter and flour. Stir the dough well until smooth.
  3. Pour one tablespoon of dough into a heated waffle iron. Close and cook until golden brown.
  4. Roll into a horn using a special cone.
  5. Fill the cooled horns with boiled condensed milk and sprinkle with peanuts. Enjoy your tea!
Bon appetit!

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