Wafer Cones with Boiled Condensed Milk

We all love waffle cones since childhood. This is one of my favorite sweets. To prepare them, we need a waffle iron. You can hardly find someone who does not love them! Help yourself too!

Cook: 1 hours

Serving: 15-17

Ingredients

• Butter – 200 Grams
• Sugar – 200 Grams
• Egg – 5 Pieces
• Flour – 180 Grams
• Boiled condensed milk – 1 Kilogram
• Peanuts – 200 Grams (crushed)

Directions

1. Mash eggs with sugar.
2. Add soft butter and flour. Stir the dough well until smooth.
3. Pour one tablespoon of dough into a heated waffle iron. Close and cook until golden brown.

   

4. Roll into a horn using a special cone.
5. Fill the cooled horns with boiled condensed milk and sprinkle with peanuts. Enjoy your tea!

Bon appetit!