Wafer Rolls with Boiled Condensed Milk in Chocolate Glaze

by Editorial Staff

Wafer rolls with boiled condensed milk in the chocolate glaze are my favorite delicacy)))

Summary

Course	Dessert
Cuisine	Russian

Ingredients

Margarine (melt) – 1 pack (250 g)
Eggs – 5 pcs.
Sugar – 1 glass (200 g)
Flour – 1 cup (150 g)
Water – 2 tbsp
Powdered sugar – 150 ml (by volume)
Cocoa powder – 150 ml (by volume)
Melted butter – 1 tablespoon (20 g)

Wafer Rolls with Boiled Condensed Milk in Chocolate Glaze

Instructions

Mix eggs with sugar, add flour, then pour in melted margarine, stir, bake.
As soon as you remove the waffle sheet from the waffle iron, immediately put the boiled condensed milk and wrap it in a roll, otherwise, the sheet will freeze and the waffle tube will break.
Chocolate glaze. Heat 2 tablespoons of water in a bowl, sift 150 ml of powdered sugar there, and 150 ml of cocoa powder there. When it boils, pour in 20 g of melted butter.
When the tubes are baked, dip both sides in the icing, place the wafer rolls on a plate, and sprinkle with icing sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.