Waffle Cake Cream

Waffle cake is the simplest dessert available even to a beginner in the kitchen. The main thing is to choose a delicious cream. See how to make butter and caramel cream for waffle cake.

Cook: 10 mins

Serving: 6-8

Ingredients

• Butter – 200 Grams
• Caramel cream – 300 grams (or boiled condensed milk)
• Wafer cakes – 5-6 Pieces

Directions

1. Remove the oil to soften. I use ready-made caramel cream, but it is quite possible to take regular condensed milk and boil it (about 2 hours). Or, even easier, buy ready-made boiled one.
2. Using a mixer, beat the butter and caramel or condensed milk. You should get a uniform consistency without lumps. We begin to spread the cream on the cakes.

   

3. Put the wafer cakes smeared with cream into a cake, placing them on top of each other and pressing lightly. You can leave the cake whole or cut it straight into portions to make cakes.

Bon appetit!