Waffle cake is the simplest dessert available even to a beginner in the kitchen. The main thing is to choose a delicious cream. See how to make butter and caramel cream for waffle cake.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Butter – 200 Grams
- Caramel cream – 300 grams (or boiled condensed milk)
- Wafer cakes – 5-6 Pieces
Print Recipe
Pin Recipe Instructions
- Remove the oil to soften. I use ready-made caramel cream, but it is quite possible to take regular condensed milk and boil it (about 2 hours). Or, even easier, buy ready-made boiled one.
-
Using a mixer, beat the butter and caramel or condensed milk. You should get a uniform consistency without lumps. We begin to spread the cream on the cakes.
- Put the wafer cakes smeared with cream into a cake, placing them on top of each other and pressing lightly. You can leave the cake whole or cut it straight into portions to make cakes.
Bon appetit!
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