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Waffle Cone Without Waffle Iron

by Editorial Staff

Sometimes for desserts I really want to make waffle cones and it seems that without a waffle iron this will not work. But today I will tell you how to cook a waffle cone without a waffle iron in a frying pan!

Summary

Cook Time30 mins
Total Time30 mins
CourseDessert
Servings (Default: 4)

Waffle Cone Without Waffle Iron Ingredients

  • Flour – 100-120 Grams
  • Egg whites – 2 Pieces
  • Powdered Sugar – 0.5 Cup
  • Milk – 3-5 Art. spoons
  • Butter (melted) – 2 Tbsp. spoons
  • Vanillin – 1 Pinch
  • Salt – 1 Pinch
  • Nuts – 0.5 Cup
  • Chocolate – 100-150 grams (different types can be used)
Waffle Cone Without Waffle Iron

Waffle Cone Without Waffle Iron Instructions

  1. Separate the whites from the yolks and beat with a mixer until they are foamy. Then add salt, vanillin and continue whisking, adding powdered sugar in small portions.
  2. Add melted (but not hot) butter, flour and mix well with a mixer. Add milk and stir. Then let the dough stand for a while
  3. Brush a cold skillet with melted butter and use a spoon to spread the dough on it in a thin layer. Fry until golden brown on both sides over low heat.
  4. Immediately after frying, roll the pancake into a cone, pinch the bottom and let cool. Melt the chocolate in a steam bath over low heat, crumbling it into a dry plate.
    Waffle Cone Without Waffle Iron step 4
  5. Dip the cones in chocolate and sprinkle with chopped nuts or pastry confetti. If desired, the chocolate can be tinted with food coloring.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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