Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 240 g flour (type 405)
- 1 egg (s)
- 90 g suar
- 150 g butter
- 1 pinch (s) salt
- 1 teaspoon lemon juice
- Fat for the waffle iron
Print Recipe
Pin Recipe Instructions
- Put the flour, egg, sugar, butter, a pinch of salt and 1 teaspoon lemon juice in a bowl and knead into a dough with your hands or a dough hook. Shape this dough into an approx. 5 - 6 cm thick roll and let it rest for 2 hours in the refrigerator.
- Heat and grease the waffle iron (if necessary). Cut slices about 1 cm thick from the roll, place one after the other in the center of the waffle iron and bake.
- This gives the biscuits a nice pattern.
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