For breakfast or as a dessert for tea, I want to suggest that you repeat this cool variation on how to make waffles for a waffle iron. Quite simple and quick dough, and the result is fantastic.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Servings (Default: 10) |
Ingredients
Ingredients- Egg – 2 Pieces
- Sugar – 2 Tbsp. spoons
- Baking powder – 1
- Salt – 0.5 Teaspoon
- Flour – 2 Glasses
- Kefir – 2 Glasses
- Butter – 50 Grams (+ for lubricating the waffle iron)
Print Recipe
Pin Recipe Instructions
- Combine sifted flour, sugar, baking powder and salt in a deep bowl. Stir everything until smooth.
- Separately beat eggs with kefir and melted butter.
- Pour into dry ingredients
- Mix thoroughly until smooth.
- Preheat the waffle iron, brush with a little oil.Spread the dough in small portions and fry the waffles until golden brown
- Serve warm.
Bon Appetit!
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