Waffles are Thin

by Editorial Staff

Thin, crispy and golden brown waffles – why not a great breakfast for the whole family? They can also be used to make delicious salty snacks for the festive table. See the recipe for universal thin waffles!

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Dessert
Servings (Default: 4)

Ingredients

Margarine – 200 Grams
Eggs – 4-5 Pieces
Sugar – 1 Glass
Flour – 1 Glass

Instructions

Melt the margarine. You can also take butter.
You can do this in the microwave or in a water bath. Add sugar to the margarine.
Then add flour
Knead the dough thoroughly.
Then add eggs to the resulting mixture.
Stir everything again thoroughly. The dough will be liquid, as it should be for pancakes.
Heat the waffle iron, pour a small amount of dough onto the surface of the mold. Cook until golden brown. It literally takes me a couple of minutes.
While the waffles are warm, roll them up. You don’t have to do this, it depends on how you like it.
If you bake the waffles for a shorter time, they will turn out to be more tender.
But I like the more “tanned” version. Ready thin waffles can be served with condensed milk or jam.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.