Waffles for a Soviet Waffle Iron
by Editorial Staff
Favorite delicacy by many, familiar from childhood. If you are lucky enough to keep this wonderful technique, then I recommend you a simple recipe for how to make waffles for a Soviet waffle iron.
Cook: 35 mins
Serving: 8-10
Ingredients
- Flour – 1 Glass
- Sugar – 1 Glass
- Butter – 200 Grams
- Egg – 5 Pieces
- Salt – 1 Pinch
- Vanillin – 1 Pinch
- Vegetable oil – 1 teaspoon
Directions
- Here’s the entire set of ingredients you’ll need to replicate this simple waffle recipe. Small and quite affordable.
- The first step is to melt the butter in the microwave, on the stove or in a water bath, whichever is more convenient for you.
- Cool the oil and add eggs to it one by one, stirring gently.
- Add sugar, a pinch of salt and vanillin for flavor.
- Add the sifted flour in small portions, stirring constantly. The dough should not be too steep for the waffles to be tender and crispy
- Turn on the waffle iron and leave to warm up. I recommend brushing a little oil on it with a brush. Only when it is well warmed up, spoon out the dough. Close gently and bake until golden brown.
- Carefully remove the wafer and roll it up immediately if you plan to fill it with cream. Enjoy your tea
Bon appetit!
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