Waffles for a Soviet Waffle Iron

Favorite delicacy by many, familiar from childhood. If you are lucky enough to keep this wonderful technique, then I recommend you a simple recipe for how to make waffles for a Soviet waffle iron.

Cook: 35 mins

Serving: 8-10

Ingredients

• Flour – 1 Glass
• Sugar – 1 Glass
• Butter – 200 Grams
• Egg – 5 Pieces
• Salt – 1 Pinch
• Vanillin – 1 Pinch
• Vegetable oil – 1 teaspoon

Directions

1. Here’s the entire set of ingredients you’ll need to replicate this simple waffle recipe. Small and quite affordable.

   

2.  The first step is to melt the butter in the microwave, on the stove or in a water bath, whichever is more convenient for you.
3. Cool the oil and add eggs to it one by one, stirring gently.
4. Add sugar, a pinch of salt and vanillin for flavor.
5. Add the sifted flour in small portions, stirring constantly. The dough should not be too steep for the waffles to be tender and crispy
6. Turn on the waffle iron and leave to warm up. I recommend brushing a little oil on it with a brush. Only when it is well warmed up, spoon out the dough. Close gently and bake until golden brown.
7. Carefully remove the wafer and roll it up immediately if you plan to fill it with cream. Enjoy your tea

Bon appetit!