Waffles Made from Yeast Dough

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Warm the milk, put the yeast and honey in a bowl and stir. Add some of the lukewarm milk, stir and set aside.
Mix the eggs with the rest of the milk in a bowl. Melt the butter briefly in the microwave, stir into the egg milk with the vanilla extract and salt. Now briefly stir in the yeast mixture and sift the flour over it. Mix this until everything is well combined. Cover the bowl with a damp cloth and let rise in a warm place for about 1 hour. Bubbles should then have formed on the dough.
Then preheat the waffle iron and fry the thick batter in portions. Depending on the waffle iron, you still need butter to grease it, but that`s not necessary for me.
The dough always makes 10 very large waffles for me. They taste best fresh and they are very fine for breakfast with butter and honey.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.