Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 125 g mararine
- 100 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 200 g flour
- 0.5 ½ pack baking powder
- 1 packet custard powder, vanilla
- Milk, as needed
- 1 glass plum (s)
- 1 packet custard powder, vanilla
- cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the margarine, sugar and vanilla sugar until frothy. Gradually add the eggs. Sift the flour, baking powder, and custard and fold in. Add milk as needed. Bake the waffles (about 6 pieces)
- In the meantime, drain the plums. Mix half of the plum juice with the pudding powder. Heat the other half with the plums in a saucepan, thicken with the mixed pudding powder and bring to the boil. Season to taste with cinnamon.
- Serve the waffles with the hot plums and cream.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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