Waffles with Cinnamon Plums and Whipped Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 125 g mararine
- 100 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 200 g flour
- 0.5 ½ pack baking powder
- 1 packet custard powder, vanilla
- Milk, as needed
- 1 glass plum (s)
- 1 packet custard powder, vanilla
- cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the margarine, sugar and vanilla sugar until frothy. Gradually add the eggs. Sift the flour, baking powder, and custard and fold in. Add milk as needed. Bake the waffles (about 6 pieces)
- In the meantime, drain the plums. Mix half of the plum juice with the pudding powder. Heat the other half with the plums in a saucepan, thicken with the mixed pudding powder and bring to the boil. Season to taste with cinnamon.
- Serve the waffles with the hot plums and cream.
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