Waldorf Salad with Chicken
by Editorial Staff
The usual mayonnaise salads are replaced by new and interesting ones. I’ll tell you about one of them, namely, how to make a Waldorf salad with chicken. Its composition is very unusual and deserves attention.
Cook: 1 hour
Servings: 2
Ingredients
- Apple – 1 Piece
- Walnuts – 50 Grams
- Chicken Breast – 500 Grams
- Lemon juice – 1-2 teaspoons
- Celery – 2-3 Pieces (stem)
- Mayonnaise – 1.5 Art. spoons
- Canned Pineapple – 100 Grams
- Salt and black pepper – To taste
Directions
- Wash the apples and peel them, cut them into 2 parts and peel the seeds, then cut them into small cubes and sprinkle with lemon juice so that they do not darken.
- My celery stalks, cut each lengthwise and then chop.
- I take out a few rings of canned pineapple from the jar and chop finely.
- Peel and chop walnuts with a knife or using a rolling pin.
-
Boil the chicken breast in salted water, then cool and cut into cubes.
- In a bowl I combine all the ingredients of the salad, except for the nuts, add mayonnaise, salt and pepper to taste, mix. Sprinkle with walnuts and serve,
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