Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 medium potato (s), oblong
- 400 g reen beans, frozen
- 150 g bacon, diced
- 2 shallot (s)
- 100 ml beef broth
- some savory
- sea-salt
- pepper
- 1 lemon (s)
- 2 tablespoon olive oil, mild
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, season with salt, place in a steamer and cover and steam over medium heat for about 20 minutes. Then let it steam out.
- Simmer the beans in salted water with a little savory for about 10 minutes, then rinse in ice water, drain and drain well.
- Cut the potatoes into thin slices and place them on serving plates, put the beans in the middle and pepper. Leave out the bacon until crispy, finely dice the shallots and add to the bacon. Deglaze with the olive oil, lemon juice and stock. Pour this dressing over the beans.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below