Walnut – Amaretto – Pastry

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g walnuts
  • 180 g flour
  • 100 g suar
  • 150 g butter
  • 2 tablespoon amaretto
  • powdered sugar
Walnut – Amaretto – Pastry
Walnut – Amaretto – Pastry

Instructions

  1. Grind 100 g of walnuts, then mix with flour and sugar. Add the butter pieces and amaretto, chop everything through with a knife and then knead quickly with your hands until smooth.
  2. Shape the dough into walnut-sized balls and place them on a baking tray lined with baking paper. Place half a walnut on each ball and press on.
  3. Bake in the preheated oven at 175 degrees, convection 160 degrees for about 15 minutes. Dust with powdered sugar.

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