Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g walnuts
- 1 bunch parsley
- 3 bunch basil
- 2 cloves garlic)
- 250 ml olive oil
- 125 g parmesan, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the walnuts and toast them in a pan without fat. Roughly chop the garlic.
- Puree the garlic with 100 ml of oil, 50 g of nuts, parsley and basil. Add the rest of the oil and continue to puree. Stir in the parmesan and the remaining nuts and season with salt and pepper.
- Fill into jars and close.
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