Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 200 g butter or mararine
- 150 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 1 pinch (s) salt
- 200 g flour
- 1 tablespoon cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 150 g walnuts, chopped
For the glaze:
- 150 g powdered suar
- 0.25 teaspoon ¼ cinnamon
- Water, as needed
- Brittle
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar, eggs and salt until frothy. Mix the flour, baking powder, cocoa and cinnamon and stir into the egg mixture. Stir in the chopped walnuts and spread on a small greased baking sheet or baking frame.
- Bake for about 20-25 minutes at 180 degrees. Then spread the powdered sugar and cinnamon icing while still warm.
- Scatter walnut or normal brittle on top.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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