Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, soft
- 250 g suar, brown
- 0.25 teaspoon ¼ salt
- 2 small egg (s)
- 0.5 teaspoon ½ baking soda
- 1 teaspoon Baking powder
- 350 g spelled flour
- 300 g walnuts, chopped, possibly more
- 1 handful cranberries
Print Recipe
Pin Recipe Instructions
- Mix in the butter, sugar and salt, eggs, baking soda, baking powder and then stir in the spelled flour. Finally, add the chopped walnuts (it can also be more than the specified amount).
- Spread blobs of dough on the baking paper (3 baking trays), press apart with a spoon. Press 1 half walnut and 1 cranberry on each biscuit. Bake in the oven at 180 degrees for about 15 minutes. Immediately after baking, the biscuits are very soft, so let them cool down and only then remove them from the baking paper. The cookies are then very crispy.
- Tip:
- If someone wants to use regular flour instead of spelled flour, the amount of flour needs to be increased a little. The dough must not be too soft.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below