Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 ripe banana (s)
- 50 grams sugar
- 250 g flour
- 300 g walnuts, 200 rouhly chopped, 100 whole
- 200 g raisins (can also be omitted)
- 2 tablespoons oil
- 3 tablespoon milk
- 0.5 teaspoon ½ baking soda
- 0.25 teaspoon ¼ salt
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Mash the bananas with a fork or chop them with a hand blender. Add oil, sugar, milk and eggs and stir well.
- Mix the baking soda, flour, salt, nuts (and raisins) and fold into the banana mixture. Pour into a well-greased loaf pan (30 x 11 x 8). Cover with halved nuts. Bake at 200 degrees (hot air approx. 190 degrees) for 40 minutes (be sure to do a cooking test).
- You can also use hazelnuts or almonds instead of walnuts. Instead of milk, water can also be used.
- Very tasty with Gouda, honey or jams. But also tastes good without toppings.
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