Walnut – Ciabatta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour
- 20 g yeast
- 300 ml water, lukewarm
- 50 g walnuts
- 2 tablespoon olive oil
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Put the flour in the mixing bowl. Mix the yeast with just under 300 ml of lukewarm water and break or chop the walnuts.
- Mix the yeast water, walnuts, olive oil and salt into the flour, knead vigorously to form a dough and leave to rest, covered, for 2 hours. Sprinkle the dough with flour, knead again and form into two rolls. Grab the rolls at both ends and pull them into long loaves.
- Place on a baking sheet with parchment paper, cover with a slightly damp cloth and let rise for 30 minutes until the loaves have doubled in volume.
- Preheat the oven to 200 ° C hot air and bake the ciabattas in it for 25 minutes until light brown (spray vigorously with water several times).
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