Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the shortcrust pastry:
- 100 grams flour
- 50 g cornstarch
- 75 g butter
- 65 g suar
- 1 point vanilla sugar
- 1 egg white
- Grease for the tin
For covering:
- 2 tablespoon cranberry jam
- 120 g suar
- 1 point vanilla sugar
- 150 g walnuts, chopped
- 75 g butter
- 50 g whipped cream
Print Recipe
Pin Recipe Instructions
- Mix the flour with the starch, knead with the other ingredients to form a smooth dough, cover and chill for 30 minutes.
- Preheat the oven to 175 ° C top / bottom heat.
- Roll out the dough on one half of a greased baking sheet, brush with jam.
- Caramelize the sugar and vanilla sugar in a pan, stir in the nuts. Add butter and stir until the sugar has dissolved, deglaze with 2 tablespoons of water and cream and caramelize until golden brown. Spread the mixture on the dough.
- Bake in the hot oven on the lowest rack for about 15 minutes. Let cool and divide into squares.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below