Main Dishes

Walnut Liqueur

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 45 d 13 hrs 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • Walnuts, best fallen from the tree
  • 2 sachets vanilla sugar
  • 3 tablespoon rock sugar, brown
  • 4 tablespoon honey
  • 1 liter fruit schnapps, e.g., Apple brandy
Walnut Liqueur
Walnut Liqueur

Instructions

  1. Peel and quarter walnuts, fill an empty 1 liter bottle approx. 1 / 4-1 / 3 with the walnut pieces. Then add the vanilla sugar, rock candy and honey and fill the bottle with the fruit schnapps. Close the bottle with a cork and place it in a sunny, warm place for approx. 2 - 3 months, e.g. a sunny window on the south side. During this time, gently shake the bottle once a week.
  2. Bottom up!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below