Walnut – Liqueur Made from Green Nuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 walnuts, green (harvested in June)
- 1 handful sour cherries
- 1 liter alcohol (96%)
- 1 ½ kg sugar
- 1 ½ liters water
Print Recipe
Pin Recipe Instructions
- Quarter the green nuts, crush the sour cherries and also smash the kernels. Fill everything into a bottle or vessel with a correspondingly large opening. Top up with the spirit and leave in a warm place for three weeks. The mixture will then be really nice and dark brown. Then filter and pour back into the bottle or vessel.
- Boil 1.5 kg of sugar with half a liter of water to a syrup, allow to cool and fill to the base. Let this approach stand for another 3 weeks.
- Then only fill up with approx. 1 liter of water and fill into beautiful bottles.
- This liqueur has a shelf life of 4 years in any case (if it was worked properly). I forgot a bottle in the cellar and the liquor was really awesome. Since then, nobody has put in my glass who is not at least 1 year old. But it also tastes delicious right after bottling.
- Tip: I have already made this recipe with 1 liter of double grain and then reduced the sugar to 750 g, as the alcohol content only needs to be reduced with 750 ml of water in this case.
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