Walnut Slices
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 335 g flour, smooth
- 5 g corn starch or 1 teaspoon full
- 1 egg (s)
- 1 egg yolk
- 160 g butter
- 20 g lard or a total 185 butter
- 1 pinch salt
- 90 g powdered suar
- 1 ½ teaspoon baking powder
For painting:
- Jam to taste
For covering:
- 4 egg whites
- 160 g suar
- 200 g walnuts, round
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the dough ingredients, wrap in foil and refrigerate for about 1 hour. Line a sheet (39 x 26 cm) with baking paper, roll out the dough, place on the sheet and prebake at 180 ° C (preheated) for 10-12 minutes.
- In the meantime, prepare the walnut foam. Beat the egg whites with the sugar until stiff and carefully fold in the ground walnuts.
- Spread the jam on the dough base, spread the walnut foam evenly over it and smooth it out. Bake at 170 ° C for another 20-30 minutes.
- To cut open, keep dipping the knife into hot water and wiping it clean.
- You can also use almonds instead of walnuts.
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