Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 egg (s)
- 250 g flour
- a bit salt
- 1 cup milk
- 1 cup beer (pilsner or wheat beer)
- 50 g butter
- 80 g raisins or currants
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg whites with a little salt until stiff and set aside. Then beat the egg yolks with milk, a little salt and the beer until frothy and gradually add the flour. Carefully fold in the egg white, do not beat again.
- Heat a good trick of butter in the pan, add a portion of batter, sprinkle in the currants and tear into pieces after they have thickened. Fry until golden brown, serve and sprinkle generously with powdered sugar on the plate. Homemade applesauce goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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