Warm Apple Vinaigrette

Summary

Ingredients

• 2 apples, firm, tart, cut into small cubes
• 1 handful walnuts, chopped
• Olive oil or nut oil
• Balsamic vinegar
• sugar
• salt and pepper

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Instructions

1. Lightly roast the chopped walnuts in the oil, being careful not to get too dark. Add the apple pieces and sauté them while stirring (they shouldn`t get too soft but still have a bit of bite). Deglaze with a dash of balsamic vinegar and simmer gently. Season to taste with sugar, salt and pepper.
2. Very tasty with lamb`s lettuce, e.g., in combination with fried poultry strips.