Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 apples, firm, tart, cut into small cubes
- 1 handful walnuts, chopped
- Olive oil or nut oil
- Balsamic vinegar
- sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Lightly roast the chopped walnuts in the oil, being careful not to get too dark. Add the apple pieces and sauté them while stirring (they shouldn`t get too soft but still have a bit of bite). Deglaze with a dash of balsamic vinegar and simmer gently. Season to taste with sugar, salt and pepper.
- Very tasty with lamb`s lettuce, e.g., in combination with fried poultry strips.
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