Warm Asparagus Salad with Avocado

Summary

Ingredients

• 500 g asparaus
• 1 avocado (s), not too ripe
• 1 egg (s)
• Vinegar (Melfor)
• salt
• pepper
• olive oil

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Instructions

1. Peel the asparagus and avocado. Cook the asparagus in salted water for about 8-10 minutes. At the same time cut the avocado into small pieces and fry in a little olive oil for 3-4 minutes. Boil the egg for 3-4 minutes so that it is still soft.
2. Also cut the cooked asparagus into small pieces and mix with the fried avocado and egg yolk. Season with a little vinegar, salt, pepper and olive oil. Also dice the egg white and pour over the salad.