Warm Beetroot Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 5 tuber / s beetroot
- 1 tablespoon butter
- 5 tablespoon heavy cream
- 0.25 ¼ small lemon (s), juice from them
- 2 teaspoons sugar
- 1 teaspoon flour
- 0.5 teaspoon ½ salt
- pepper
Print Recipe
Pin Recipe Instructions
- Clean the beetroot and cook for about 30-45 minutes, depending on the size. Then rinse with cold water so that the peel comes off better. Peel the beets and grate them as finely as possible.
- Put the beetroot in a saucepan and sauté with butter, cream and lemon juice. Season with salt, sugar and possibly pepper and thicken with a little flour.
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