Warm or Cold Beetroot and Goat Cheese Salad

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 glass beetroot
  • 1 sweet potato (s)
  • 2 handfuls rocket
  • 0.5 ½ roll (s) goat cream cheese
  • olive oil
  • Balsamic
  • 1 handful walnuts
  • 1 handful pomegranate seeds
  • salt and pepper
Warm or Cold Beetroot and Goat Cheese Salad
Warm or Cold Beetroot and Goat Cheese Salad

Instructions

  1. First peel the sweet potato, cut into small cubes and cook until soft.
  2. Meanwhile, quarter the beetroot slices, wash the rocket and core the pomegranate.
  3. Now briefly fry the sweet potato with the beetroot in a pan, then mix with rocket and dress with balsamic vinegar, olive oil, salt and pepper.
  4. Finally, sprinkle the pomegranate seeds and the goat cream cheese in flakes on top. Coarsely crush the walnuts by hand and sprinkle over them.
  5. The salad can be enjoyed warm or cold. In addition, honey could be added to the dressing, I`ll try that next time.

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