Warm or Cold Beetroot and Goat Cheese Salad

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Warm or Cold Beetroot and Goat Cheese Salad

Instructions

First peel the sweet potato, cut into small cubes and cook until soft.
Meanwhile, quarter the beetroot slices, wash the rocket and core the pomegranate.
Now briefly fry the sweet potato with the beetroot in a pan, then mix with rocket and dress with balsamic vinegar, olive oil, salt and pepper.
Finally, sprinkle the pomegranate seeds and the goat cream cheese in flakes on top. Coarsely crush the walnuts by hand and sprinkle over them.
The salad can be enjoyed warm or cold. In addition, honey could be added to the dressing, I`ll try that next time.

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