Warm Bread Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ciabatta
- 12 slices ham) Black Forest)
- 4 egg (s)
- 4 handfuls lamb`s lettuce
- 1 lemon (s)
- sea-salt
- Pepper, freshly ground
- 8 tablespoon olive oil, virgin
- 100 g parmesan, in one piece
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Chop the ciabatta into finger-sized pieces and place on a baking sheet. Drizzle with a little olive oil and mix with the spices. Then bake for about 10 minutes until crispy.
- Pick the ham and place on the bread. Bake for another 5 minutes until the ham is also crispy. Mix the lemon juice with 8 tablespoons of oil and season.
- Bring a large pot of water to a boil. Mix the lettuce leaves, ham and bread with the dressing and arrange on four plates. Poach the eggs in the boiling water for about 4 minutes. Place a poached egg on each plate. Slice the parmesan over the top with a vegetable peeler.
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