Warm Broccoli Salad with Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 7 mins |
| Total Time | 22 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g broccoli
- 150 g edamame
- 100 g peanuts
- 1 tablespoon sesame seeds
For the sauce:
- 3 tablespoon peanut butter
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon agave syrup
- 1 teaspoon sesame oil
- water
Print Recipe
Pin Recipe Instructions
- Steam the broccoli and edamame together for 5 - 7 minutes. The broccoli should be done but still firm to the bite. Cut the spring onions into slices.
- Mix the sauce ingredients in the mixer until smooth and dilute with water until the sauce has the desired consistency. Mix the vegetables, peanuts and sauce and garnish the salad with sesame seeds.
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