Warm Caprese Salad

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Halve or quarter the tomatoes, depending on size and taste. Halve the mozzarella and cut into very thin slices.
Heat the olive oil in a non-stick pan. Place the tomatoes in the pan with the cut surface facing down (caution, splashes may be!) And let the color take off very slightly. Sprinkle sugar evenly over the top, toss carefully and let caramelize briefly. Season with salt and pepper. Deglaze with balsamic vinegar, allow to reduce briefly. Take the pan off the hob before the tomatoes crumble completely.
Arrange tomatoes on preheated dishes, cover with mozzarella slices. You may have to wait a moment for the cheese to melt slightly. Garnish with basil leaves.
Good Appetite!
(The quantities for sugar and balsamic vinegar are only an estimate, I always do it by feeling. Vary the quantities as you like it best.)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.