Cut the liver into pieces. Preheat a frying pan over medium heat and fry the liver in a mixture of vegetable and butter, stirring occasionally. When the liver is slightly fried (after 1.5-2 minutes), add chopped garlic, soy sauce, honey, cream. After a minute, put the liver on a large plate.
We spread the pieces of the liver along the edges of the plate, tear the lettuce leaves in the middle.
Pour balsamic sauce over the liver salad. The liver salad is ready. Bon Appetit!
A light and hearty salad that harmoniously combines boiled chicken liver, juicy sweetish grains of canned corn and salty cheese. The mayonnaise dressing gives the salad a delicate taste and satiety, greens add freshness, and mustard add spicy notes. Try i...
In addition to the usual champignons, pay attention to shiitake mushrooms. Fleshy, with large caps, beautiful golden-cream color and wonderful taste, they go well with salads, perfect for this warm salad of two types of mushrooms. Ingredients Arugula – 1 ...