Warm Crumble with Fruit and Ice

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

800 g raspberries, frozen or frozen berries
4 tablespoon flour
6 tablespoon sugar
2 drops vanilla flavor
1 tablespoon almond (s) or hazelnuts, ground
3 tablespoon butter, soft
3 tablespoon almond (s), diced
Ice cream, vanilla

Instructions

Thaw the frozen fruits, let them drain (otherwise it will be very liquid afterwards) and add sugar (I use 2 tablespoons of sugar for this, as I like it sweet. You can also use less, the result is then only quite sour).
Knead the flour, the remaining 4 tablespoons of sugar, vanilla flavor, ground almonds / hazelnuts and butter either by hand or with the dough hook of the hand mixer to form a dough.
Put the fruits in a medium-sized baking dish. Shape the dough into small crumbles and sprinkle over the fruit. Now sprinkle with the almond slivers and bake the whole thing for approx. 20 minutes at approx. 180 ° C convection.
Finally, serve the warm crumble with vanilla ice cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.