Warm Danish Potato Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g potato (s), cooked and peeled
- 3 tablespoon butter or margarine
- 1 onion (s), finely chopped
- 300 ml water or broth (as hot as possible)
- 2 teaspoons mustard
- 50 ml vinegar
- 2 tablespoon sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, let them cool down a little and then peel them.
- Heat the butter in a saucepan. Add the finely chopped onion and let it sweat. Pour in the water. Now add salt, pepper, mustard, vinegar and sugar and simmer for a few minutes over medium heat.
- Cut the potatoes into slices and add. Let everything simmer and steep for a while. Stir occasionally, but not too often. If necessary, leave it to stand and only bring it back to the boil later, which increases the taste.
- Serve warm.
- Danish meatballs (meatballs made from minced pork and with milk) or breaded fish (e.g. cod or plaice) go perfectly with this.
- I learned this dish from my Danish grandmother and it was always my favorite dish as a child.
- Variation: With more liquid and, for example, bacon, a tasty potato soup can be made.
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