Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 grams sugar
- 2 egg (s)
- 100 g butter
- 150 grams flour
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 100 ml milk
- 1 teaspoon vanilla sugar
- 1 kg apples
- 1 handful sliced almonds
Print Recipe
Pin Recipe Instructions
- Beat the sugar and eggs until frothy. Add the sifted flour with the baking powder and continue beating. Add the salt and vanilla sugar.
- Meanwhile, melt the butter. Stir the hot butter and milk into the batter. The batter is very runny, similar to pancake batter.
- Now use the cucumber slicer to slice the peeled, pitted apples into the dough. There are roughly the same number of apples as there are dough.
- Place in a springform pan (seal with aluminum foil if necessary) and bake in a preheated oven at 190 ° C top / bottom heat for 45 minutes. Halfway through the baking time, sprinkle a few slivers of almonds and a little more sugar over the cake, possibly also herbs from Provence.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below