Warm French Apple Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 grams sugar
- 2 egg (s)
- 100 g butter
- 150 grams flour
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 100 ml milk
- 1 teaspoon vanilla sugar
- 1 kg apples
- 1 handful sliced almonds
Print Recipe
Pin Recipe Instructions
- Beat the sugar and eggs until frothy. Add the sifted flour with the baking powder and continue beating. Add the salt and vanilla sugar.
- Meanwhile, melt the butter. Stir the hot butter and milk into the batter. The batter is very runny, similar to pancake batter.
- Now use the cucumber slicer to slice the peeled, pitted apples into the dough. There are roughly the same number of apples as there are dough.
- Place in a springform pan (seal with aluminum foil if necessary) and bake in a preheated oven at 190 ° C top / bottom heat for 45 minutes. Halfway through the baking time, sprinkle a few slivers of almonds and a little more sugar over the cake, possibly also herbs from Provence.
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