Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g jacket potato (s)
- 500 g zucchini, small ones
- 250 ml vegetable stock
- 1 clove garlic
- 1 teaspoon mustard, hotter
- 1 teaspoon vinegar
- 1 tablespoon parsley, chopped
- 1 teaspoon oregano
- salt and pepper
- 6 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them into cubes while they are still warm. Cut the zucchini into cubes, bring to the boil in the broth and let simmer for 5 minutes, they have to be firm to the bite. Add the zucchini to the potatoes.
- Crush the clove of garlic, mix with the mustard, vinegar, herbs, salt, pepper and oil and pour over the warm salad ingredients. Serve immediately.
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