Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s), mainly waxy, e.. Quarta
- 125 g smoked bellies
- 250 ml broth
- 2 shallot (s)
- some flour
- vinegar
- oil
- mustard
- mayonnaise
- salt and pepper
- Savory
- thyme
- parsley
- nutmeg
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as jacket potatoes, peel and cut into slices while they are still warm. Finely dice the shallots and mix with the potatoes.
- Dice the bacon and fry it in a little oil, dust with flour and deglaze with the stock. Season with pepper, salt, thyme, savory and nutmeg. Then stir the vinegar, mustard and mayonnaise into the sauce with a whisk. Season to taste and pour the dressing hot over the potatoes. Mix well and serve garnished with parsley.
- It is best to eat it warm.
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