Warm Salad of Baked Vegetables with Pesto and Cheese

by Editorial Staff

An inspiring blend of colors, aromas, and flavors – a warm salad of baked vegetables, cheese, and basil pesto. Salad can also be a great side dish.

Ingredients

  • Green basil – 2 bunches
  • Pine nuts – 0.25 cups
  • Garlic – 4 cloves
  • Olive oil – 180 ml
  • Salt – 1 teaspoon
  • Pepper to taste
  • Sweet red pepper – 1 pc.
  • Sweet yellow pepper – 1 pc.
  • Sweet potato (sweet potato) – 1 pc.
  • Pumpkin – 100 g
  • Sweet red onion (Yalta) – 1 pc.
  • Cherry tomatoes – 4 pcs.
  • Medium tomatoes – 2 pcs.
  • Pesto sauce – 2 teaspoon
  • Cheese (goat) – 2 teaspoon
  • Olive oil – 4 tablespoons
  • Fresh basil – to taste
  • Salt (coarse) – to taste
  • Pepper to taste
  • Lemon (optional) – for decoration

Directions

  1. First, we need to make the pesto sauce. Take fresh green basil, remove the stems. Place the leaves in a blender bowl.
  2. We also send pine nuts and four garlic cloves there.
  3. Pour in some olive oil, grind everything.
  4. Add salt (a teaspoon), pepper. A couple more turns, try it – you’re done!
  5. It is important, of course, to add parmesan to classic pesto. I don’t put Parmesan, whoever wants to – may add, I don’t mind.
  6. Let’s move on to vegetables. Cut the pepper in half, remove the seeds, but leave the stalk on one half.
  7. Cut out the stalk of cherry tomatoes, and cut the tomatoes themselves in half.
  8. Peel the sweet potatoes and cut them lengthwise into 6-8 pieces.
  9. Peel the pumpkin and also cut it into slices, like a sweet potato, only a little larger.
  10. Peel the red onion and cut it into small slices.
  11. Now – attention! – put everything except cherry tomatoes in a plastic bag. Pour olive oil into the bag.
  12. We tie and shake well. There is! And the hands are clean and every bite is soaked in olive oil.
  13. Divide ordinary tomatoes into four parts, remove the skin (you can just cut it off), remove the stalk.
  14. We take a deep dish (frying pan) for the oven and put vegetables in it. First, the halves of the peppers are yellow and red.
  15. In each half of the pepper we put a cherry tomato (two halves), basil leaves, on top – a spoonful of cooked pesto sauce. And then put cheese in each half of the pepper (your choice, your favorite, I have goat cheese).
  16. Place pieces of pumpkin, sweet potatoes, onions around the peppers. Add ordinary tomatoes to make the sauce. Pepper, salt (preferably with coarse salt).
  17. We put this beauty in the oven, bake at a temperature of 180-200 degrees. We determine the readiness by the state of the sweet potato.
  18. A beautiful, hot, aromatic salad is ready. Decorate it with lemon quarters or basil leaves.

Enjoy your meal!

Also Like

Warm Vegetable Salad

The perfect warm vegetable salad recipe with a picture and simple step-by-step instructions. More...

Warm Baked Potato Salad

The perfect warm baked potato salad recipe with a picture and simple step-by-step instructions. More...

Warm Goat Cheese Salad

The perfect warm goat cheese salad recipe with a picture and simple step-by-step instructions. More...

Salmon on Warm Tomato Salad and Pesto Rice

The perfect salmon on warm tomato salad and pesto rice recipe with a picture and simple step-by-step instructions. More...

Warm Pea Salad with Roasted Vegetables

The perfect warm pea salad with roasted vegetables recipe with a picture and simple step-by-step instructions. More...

Vegetable Salad with Pesto Rosso

The perfect vegetable salad with pesto rosso recipe with a picture and simple step-by-step instructions. More...

Spaetzle Salad with Pesto and Vegetables

The perfect spaetzle salad with pesto and vegetables recipe with a picture and simple step-by-step instructions. More...

Warm Cucumber Vegetables

The perfect warm cucumber vegetables recipe with a picture and simple step-by-step instructions. More...

Warming Vegetable Broth

The perfect warming vegetable broth recipe with a picture and simple step-by-step instructions. More...

Salad with Warm Goat Cheese and Raspberries

The perfect salad with warm goat cheese and raspberries recipe with a picture and simple step-by-step instructions. More...

Warm Salad of Pumpkin, Plums and Cheese

A warm salad of pumpkin, plums and feta cheese can be either an independent dish or a side dish. Pumpkin and plums are marinated in a spicy sauce of mustard, honey, soy sauce and grape juice before baking. Cook: 1 hour 40 mins Servings: 2 Ingredients Pump...

Warm Lentil Salad with Baked Cherry Tomatoes

The perfect warm lentil salad with baked cherry tomatoes recipe with a picture and simple step-by-step instructions. More...

Arabic Vegetable Salad with Baked Goat Cheese

The perfect arabic vegetable salad with baked goat cheese recipe with a picture and simple step-by-step instructions. More...

Tunisian Warm Salad

The perfect tunisian warm salad recipe with a picture and simple step-by-step instructions. More...

Warm Asparagus Salad

The perfect warm asparagus salad recipe with a picture and simple step-by-step instructions. More...

Warm Bean Salad

The perfect warm bean salad recipe with a picture and simple step-by-step instructions. More...

Warm Beetroot Salad

The perfect warm beetroot salad recipe with a picture and simple step-by-step instructions. More...

Warm Bread Salad

The perfect warm bread salad recipe with a picture and simple step-by-step instructions. More...

Warm Broccoli Salad

The perfect warm broccoli salad recipe with a picture and simple step-by-step instructions. More...

Warm Caprese Salad

The perfect warm caprese salad recipe with a picture and simple step-by-step instructions. More...

Comments for "Warm Salad of Baked Vegetables with Pesto and Cheese"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below