Warm Salad of Pumpkin, Plums and Cheese
by Editorial Staff
A warm salad of pumpkin, plums and feta cheese can be either an independent dish or a side dish. Pumpkin and plums are marinated in a spicy sauce of mustard, honey, soy sauce and grape juice before baking.
Cook: 1 hour 40 mins
Servings: 2
Ingredients
- Pumpkin – 200 g
- Plums – 200 g
- Fetaxa (or feta) cheese – 100 g
For the marinade:
- Granular mustard – 2 tbsp
- Olive oil – 1 tbsp
- Soy sauce – 1 tbsp
- Honey – 1 tbsp
- Grape juice (or red wine) – 1/3 cup
- Ground black pepper – to taste
Directions
- Prepare products for pumpkin salad, plums and fetax or feta cheese.
- Wash the pumpkin and plums. Peel the pumpkin and cut into small pieces. Cut the plums in half, remove the seeds.
- Combine all the ingredients of the marinade: mustard, honey, soy sauce, olive oil, grape juice and black pepper. Stir the marinade sauce wel
- Put plums and pumpkin in a bowl, pour over the prepared sauce, mix. Leave to marinate for 1 hour, stirring occasionally.
- Then transfer to a shallow baking dish and put in an oven preheated to 180 degrees for 20-25 minutes.
- At the end of cooking, you can turn on the “Grill” mode for 5 minutes.
- Cut the cheese into cubes.
- Arrange the plums and pumpkin in portions, pour over the juice formed during baking. Add cheese cubes. Serve warm salad of pumpkin, plums and cheese.
- Warm salad with pumpkin and plums is ready.
Bon Appetit!
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