Warm Salad of Pumpkin, Plums and Cheese

by Editorial Staff

A warm salad of pumpkin, plums and feta cheese can be either an independent dish or a side dish. Pumpkin and plums are marinated in a spicy sauce of mustard, honey, soy sauce and grape juice before baking.

Summary

Cook Time	1 hour 40 mins
Total Time	1 hour 40 mins
Course	Salad
Servings (Default: 2)

Ingredients

Pumpkin – 200 g
Plums – 200 g
Fetaxa (or feta) cheese – 100 g

For the marinade:

Granular mustard – 2 tbsp
Olive oil – 1 tbsp
Soy sauce – 1 tbsp
Honey – 1 tbsp
Grape juice (or red wine) – 0.3333 cup
Ground black pepper – to taste

Instructions

Prepare products for pumpkin salad, plums and fetax or feta cheese.
Wash the pumpkin and plums. Peel the pumpkin and cut into small pieces. Cut the plums in half, remove the seeds.
Combine all the ingredients of the marinade: mustard, honey, soy sauce, olive oil, grape juice and black pepper. Stir the marinade sauce wel
Put plums and pumpkin in a bowl, pour over the prepared sauce, mix. Leave to marinate for 1 hour, stirring occasionally.
Then transfer to a shallow baking dish and put in an oven preheated to 180 degrees for 20-25 minutes.
At the end of cooking, you can turn on the “Grill” mode for 5 minutes.
Cut the cheese into cubes.
Arrange the plums and pumpkin in portions, pour over the juice formed during baking. Add cheese cubes. Serve warm salad of pumpkin, plums and cheese.
Warm salad with pumpkin and plums is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.