Warm Salad with Potatoes and Bacon

A simple but delicious salad can also become an easy main course, because such a salad is served warm! With such a salad, you can improvise, take any salad leaves or their mix.

Cook: 30 mins

Servings: 2

Ingredients

• Potatoes – 3 Pieces
• Bacon – 60 Grams
• Salad mix – 70 Grams
• Cheese – 40 Grams (with mold)
• Lemon – 1/2 Piece
• Olive oil – 2 tbsp
• Balsamic Vinegar – 1 Teaspoon
• Salt – 1 Pinch
• Pepper – 1 Pinch

Directions

1. Boil the potatoes in their uniforms, cool, cut into slices.
2. Fry strips of bacon in a dry skillet.

   

3. Fry the potatoes in the fat evaporated from the bacon.
4. Cut the cheese, mash half with a fork and mix with lemon juice and olive oil. The salad dressing is ready.
5. Mix all the ingredients, add the dressing, top with the remaining cheese – and serve immediately.

Bon Appetit!