Warm Summer Salad with Feta

Summary

Ingredients

• 500 g beans, fresh, youn French beans
• 300 g cherry tomato (s)
• 150 g feta cheese
• 1 medium onion (s), red
• 30 ml oil, neutral
• 30 ml white wine vinegar, milder
• 1 clove garlic, (finely chopped)
• 1 teaspoon thyme, (leaves)
• 0.5 teaspoon ½ rosemary, (rosemary needles finely chopped)
• some black pepper, freshly ground
• little salt
• some olive oil, virgin (for drizzling)
• olives, some black

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Instructions

1. Wash and clean the beans, wash and dry the cherry tomatoes, peel and halve the onion and cut into thin half rings. Peel and finely chop the garlic, pluck the thyme leaves and finely chop some rosemary needles. Cut the feta cheese into small cubes. Boil the beans in sparkling salted water for 3-4 minutes. In a large pan with a high rim, heat the oil over medium heat, add the onion rings, add the beans while dripping wet and fry together for 3 minutes. Add the garlic, herbs and tomatoes, pepper and add very little salt. Briefly toss and add the feta cubes and, if desired, a few black olives and deglaze with the vinegar. Put everything together again in the pan for 1-2 minutes. Arrange on plates and drizzle with a little extra virgin olive oil. Roasted baguette goes very well with it. The amount is enough as a main course for 2 people, as a starter the amount is completely sufficient for 4-5 people.