Wasabi Sauce
by Editorial Staff
To experience all the joys of the real pungency and taste of this vigorous root, find a Japanese store in your city and buy wasabi there (or order online). And already on the basis of a natural product without any artificial additives there, prepare such a sauce. It is very good to serve whole fried small fish with it, which you often eat with your head, ridge and all the bones, only now you will first dip it in a cute spicy sauce.
Servings: 4
Cook: 1 hour
Ingredients
- 1 cup (125 g) natural yogurt
- 100 g mayonnaise, better than homemade
- 1–2 teaspoon wasabi paste
- 2 cm fresh ginger root
- 1 tbsp soy sauce
- lemon quarter juice
Directions
- Peel and grate the ginger.
- Mix yogurt with lemon juice, whisk.
- Mix mayonnaise with wasabi (to taste, depending on the severity of the pasta), grated ginger, and soy sauce.
- Toss the yogurt mixture with the mayonnaise mixture.
- Place the sauce in the refrigerator for at least 1 hour.
Enjoy!
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