Wasabi Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 tablespoon oil
- 180 g peas, frozen
- 500 ml vegetable stock
- 200 ml whipped cream
- 1 tablespoon wasabi paste
- 2 tablespoon rice vinegar
- salt and pepper
- 4 slices salmon, (gravlax)
- 1 spring onion (s)
- possibly caviar, (trout caviar)
Print Recipe
Pin Recipe Instructions
- Peel onion and chop finely.
- Heat the oil in a saucepan, sauté the onion cubes and peas. Deglaze with the broth and cream, simmer for about 10 minutes. Puree fine, strain through a sieve, put back in the saucepan. Heat, add wasabi and rice vinegar, season with salt and pepper. Depending on your taste, the amount of wasabi can be increased.
- Clean and wash the spring onions and cut into rings.
- Serve the soup in preheated plates, each with a slice of salmon, a few spring onion rings and possibly some trout caviar.
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